There are three alternative mould dimensions for this type moulding line as; 470x200x30 mm, 600x245x30 mm and 800x245x30 mm.
Capacity of the line is 12-15 mould/minute for Shell products, 15-18 mould/minute for one-shot products.
Stations on the Standard Chocolate Shell Moulding Line are; Mould Heating Tunnel,
One-Shot Depositor with Vibration, Shell Making Group, Horizontal Shell Cooling Tunnel, Elevator Type Shell Cooling Tunnel, One-Shot Depositor For Filling with Vibration, Elevator Type Filling Cooling Tunnel, Mould Heating Tunnel, Chocolate Depositor (Covering) with Vibration, Scraber Drum,Vibration Group, Main Cooling Tunnel, Automatic Mould Unloading Group, Exit Conveyor for demoulded products,
Unloaded Mould Controll Group.
Optional Stations to be added to Chocolate Shell Moulding Line are; Extra Chocolate or One Shot Depositor with vibration, Granule and Chocolate/Cream Mixer, Extra Elevator Type Cooling Tunnels, 3D Figure Depositor with vibration, Horizontal Cooling Tunnel,
Biscuit Feeding Group with vibration&pressing unit , Wafer Feeding Group with vibration&pressing unit, Whole Nut Feeding Unit