Chocolate Moulding Lines

Experience a revolution in chocolate bar production with our advanced chocolate bar production lines and machines. Crafted with precision and innovation, these machines redefine efficiency and excellence in the confectionery manufacturing process.

Elevate Chocolate Bar and Moulding Production with Alpy

Alpy Full Automatic Chocolate Moulding Lines are produced with 470x200x30 mm, 600x200x30 mm and 800x245x 30 mm mould dimensions.

Chocolate bars or moulds are pushed by the pims on the chain and automatically pass through all stations and ready products for packaging go out from the exit band. Unloaded moulds firstly enter to the unempty mould control and separation system, unempty moulds are taken from the production line and the empty moulds are fed to the production line. And then empty moulds enter to the mould heating tunnel again. Stations on the full automatic chocolate moulding line is changable depend on customer’s demands.

Main chain drive, depositor pistons, depositor valves, mould lifting unit, cooling tunnel chain drives, cooling tunnel mould sliding system and mould unloading group are servo motor controlled. Special CAM-PROFILE programming on one-shot depositor increases the filling ratio up to 65%.

Main chain drive, depositors pistons, depositors valves, chocolate bars lifting units, cooling tunnels chain drives, cooling tunnels mould sliding systems and mould unloading group are servo motor controlled.
Machine capacity is 18-20 moulds/ minute depending on product dimensions and weights.

After the filling process, the molds are cooled in a elevator type cooling tunnel. Cooling tunnel has 40+40 totally 80 flats and each flat has 6 moulds. Total cooling tunnel capacity is 480 moulds.

Standard Stations On The Full Automatic Moulding Line

• Mould Heating Tunnel
• One-Shot Depositor
• Vibration Unit
• Elevator Type Cooling Tunnel
• Mould Twisting Goup
• Mould Unloading Hammers unit
• Unempty Mould Controll
• Seperating Group
• Exit Band

Optional Stations On The Full Automatic Moulding Line

• Single Chocolate Depositor
•  2^nd One-Shot Depositor
• Vibration Groups
• Local Cooling Tunnels
• Granule Spreading Equipment
• Whole Nut Dosator
• Biscuit Feeding Drum
• Chocolate/Cream - Granule/Whole Nuts Mixer

In conclusion, Alpy's Full Automatic Chocolate Moulding Lines represent the pinnacle of efficiency and innovation in confectionery production. With automated processes and precise servo motor control, our machines ensure seamless operations from mould filling to packaging. Our Full Automatic Chocolate Moulding Lines offer a streamlined and adaptable solution for your confectionery production requirements, making ALPY the choice for precision, speed, and innovation in chocolate manufacturing.

You can also check these:

• Chocolate Shell Moulding Line 
• Rotary Depositor Drop Chocolate Line
• Vermicelli Chocolate Production Line

Please note that we offer 12 months guarantee period for the defaults sourced by Alpy Machinery.